Red Wine Marinade For Ostrich


Difficulty: Easy
Prep Time: 5 minutes

2 cups red wine, Cabernet Sauvignon is suggested
3 cups olive oil
3 tablespoons dried basil
1/2 tablespoon dried tarragon
1 tablespoon freshly chopped sage
1 tablespoon quince paste
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt


In a large bowl, combine all the ingredients. Place your choice of meat in the marinade and let
marinate for 30 to 60 minutes, depending on the thickness of the meat. Remove meat from
marinade and cook using desired cooking method.

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